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A WINE EXPERIENCE BENEFITING
THE NELSON-ATKINS MUSEUM OF ART
THURSDAY, JANUARY 17

Join us for an exclusive evening of wine and conversation to benefit the Nelson-Atkins. The full-evening experience offers the chance to meet with vinters from a number of extraordinary wineries, taste fine wines, and bid on rare wines and luxury destinations in a private auction. Food by The Bristol and Debbie Gold from The American.

Co-chairs Katherine and Paul DeBruce, and Mary and Tom Bloch


Grand Wine Experience

5-10 p.m.
$1000 per person ($750 charitable contribution)

TICKETS ON SALE

Enjoy the following events:

Private Reception
5–6:30 p.m. | Lens 2

Talk with vintners, and enjoy a wine tasting. Small plates by The Bristol.

Artful Wine Conversation
6:30–8 p.m. | Atkins Auditorium

Hear a presentation by Phil Ross, co-owner and manager of one of Napa Valley's most celebrated wineries, Diamond Creek. Plus, listen to some of the world's experts on wine and art:

Julián Zugazagoitia | Director of The Nelson-Atkins Museum of Art
Darrell Corti
| The Indiana Jones of the culinary and wine worlds
Doug Frost | Master Sommelier, Master of Wine, and the evening's Master of Ceremonies

Wine Tasting + Auction
8–10 p.m. | Noguchi Court

Tasting of exclusive wines including one of Napa's most sought-after cabernet sauvignons, Diamond Creek, and talk with Phil Ross, co-owner and manager. Also enjoy small plates by James Beard honored chef, Debbie Gold of The American. Take home a special gift.

Private auction includes rare wines and luxurious destinations.


Space is extremely limited for this exclusive event.
$1000 per person ($750 charitable contribution)
Attire: Business Casual

 
Petite Wine Evening

6:30-9 p.m.
$25 per person

SOLD OUT


A more affordable option features a ticket to the Artful Wine Conversation (see above) followed by the opportunity to taste more than 150 wines in Bloch Lobby. For the price point, an unparalleled experience for you and your friends. Makes an excellent gift!

Artful Wine Conversation
6:30-8 p.m. | Atkins Auditorium

Wine tasting and Cheese
8-9 p.m. | Bloch Lobby

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